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Organised by the EBRD and the FAO, the conference discussed the causes and consequences of rising food prices, as well as the appropriate policy and business responses..

EBRD President Jean Lemierre stressed that both private and public sectors need to work together to create the conditions for sustainable investment.
FAO Director-General Jacques Diouf called for courageous steps to be taken now to help unlock the untapped agricultural production potential.
The Board Room at EBRD.
Patrick O'Quin, Groupe Danone.
Zouhair Eloudghiri, Savola Foods Group.
Goran Blagojevic, Victoria Group.
Kairat Mezhibayev, Resmi Group.
Alain Pilloux, EBRD.
Leonid Kozachenko, Ukrainian Agrarian Confederation.
Boris Supikhnov, Ministry of Agricultural Policy of Ukraine.
Mark Cackler, The World Bank.
Eugenia Serova, FAO.
Mirodrag Kostic, MK Group.


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